Wednesday, May 6, 2009

Bake for Hope - Red Velvet Cupcake Recipe



This Sunday, May 10, 2009 is Mother's Day in the United States. This Sunday will also be the 10th anniversary of my mother's passing from breast cancer. I lost my mother when I was 29 years old. It was horrible and unexpected. My mother developed a backache that just would not go away. After about a month of struggling with the pain and when over the counter medication just did not work anymore, she finally went into to see the doctor. Turned out she had a tumor pressing against her spine. The source of the tumor was stage 4 breast cancer that had metastized. We have no idea how long my mother had cancer before her death, it could have been several month or even years. By the time of her diagnosis, the cancer had spread so invasively that there was no treatment, except to make her comfortable. Four months later on May 10, 1999, she mercifully left this earth. As sad as it was, I was grateful that she was out of pain and now with God. She faced her death bravely, responding to her terminal diagnosis with the simple statement, "Well, I've had a good life." I hope that someday I can say the same thing in the face of my leaving this earth too.

In honor of my mother, last Sunday May 3rd, I participated in Bake for Hope. This first ever nation-wide, 100% volunteer run, event is hosting hundreds of bake sales across the nation. The nation-wide bake sales run May 3rd - 9th, the week before Mother's Day, honoring mother's and women everywhere supporting a cure for breast cancer. 100% of the sales go to local Susan G. Komen for the Cure affiliates. I found out about participating in this event through the meetup.com website. I signed up because I'm a pretty good baker and I thought this would be a wonderful way to honor my mother, by proactively raising money for breast cancer research. I did not know anyone involved with the event, but through a series of e-mail correspondence I meet a wonderful group of ladies, who were also inspired to participate. Our leaders for the bake sale here in Los Angeles were Lisa Pederson and Kelly Neilsen, who tirelessly organized our group. We selected the Hollywood Farmer's Market as our venue. We all baked and then showed up. It was an amazingly beautiful sunny Southern California day. We worked shifts, donning specially made Bake for Hope aprons. The people who attended the Farmer's Market bustled by and many were lured in to our brightly pink colored table filled with homemade bake goods. At the end of the day, our cookies, brownies and cupcakes raised a staggering total of $1,310.47!!!!!!!

There was no doubt that the event was a rousing success and I'm thrilled. Isn't wonderful how complete strangers can get together and create such a positive change in the world?! The generosity of the bakers and all of those who purchased from the sale is amazing and inspiring.

So for all of you who asked for the Red Velvet Cupcake recipe, here it is: